There is nothing better than warm, homemade applesauce simmering on the stove. This Homemade Applesauce Recipe is made with fresh apples, apple juice, lemon juice, brown sugar, and cinnamon for the perfect balance of sweet and cozy spice.
Whether served warm in the fall or chilled as a snack, this easy applesauce from scratch tastes far better than store-bought and fills your kitchen with the most comforting aroma.
Why You’ll Love This Homemade Applesauce Recipe
- Made with simple ingredients
- Naturally sweet and flavorful
- Perfect fall recipe
- Great for meal prep
- Kid-friendly snack
- Freezer-friendly
Ingredients for Homemade Applesauce
The Fresh Apples
6 pounds apples, peeled, cored, and sliced
A mix of sweet and tart apples like Honeycrisp and Granny Smith creates the best flavor balance for homemade applesauce.
The Liquid Base
1 cup apple juice
1 lemon, juiced
Apple juice helps soften the apples while simmering, and lemon juice enhances brightness and prevents browning.
The Sweet & Spice
½ cup packed brown sugar
1 teaspoon cinnamon
Brown sugar adds warm caramel notes, and cinnamon gives this applesauce that classic comforting flavor.
Equipment We Love for This Recipe
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Homemade Applesauce Recipe: Easy Cinnamon Brown Sugar Applesauce from Scratch
Ingredients
- 6 pounds apples peeled, cored and sliced
- 1 C apple juice
- I lemon juiced
- ½ C packed brown sugar
- 1 tsp cinnamon
Instructions
- Combine ingredients in a large pot and cook at medium heat for 30 minutes
- Puree in small batches in a blender
- Store in a jar in the fridge
How to Make Homemade Applesauce
Start by peeling, coring, and slicing fresh apples. Add them to a large pot with apple juice, lemon juice, brown sugar, and cinnamon.
Simmer over medium heat until apples are tender and soft. Once cooked, blend in batches until smooth and creamy.
Let cool before transferring to jars for storage. Serve warm or chilled.
What to Serve with Homemade Applesauce
Homemade applesauce pairs beautifully with:
- Pork chops
- Roasted chicken
- Pancakes
- Oatmeal
- Yogurt parfaits
- As a snack on its own
It’s especially perfect during fall and holiday meals.
Storage & Reheating
Storage:
Store in airtight jars in the refrigerator for up to 1 week.
Freezing:
Freeze in freezer-safe containers for up to 3 months.
Reheating:
Warm gently on stovetop or microwave until heated through.
Frequently Asked Questions
What apples are best for applesauce?
A mix of sweet and tart apples creates the best flavor.
Can I reduce the sugar?
Yes, adjust brown sugar to taste depending on apple sweetness.
Can I leave it chunky instead of smooth?
Yes, mash with a potato masher instead of blending.
Can I make this without cinnamon?
Absolutely, it’s optional.
Final Thoughts
This Homemade Applesauce Recipe is simple, wholesome, and full of cozy flavor. Made from scratch with fresh apples and warm cinnamon, it’s a comforting staple you’ll make again and again.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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