4 clementines, peeped and sectioned
2 16oz. Packages baby spinach
4 stalks celery, thinly sliced on the diagonal
1 C red onion, thinly sliced
½ C walnuts
½ C dried cherries
DRESSING
2 TBSP red wine vinegar
¼ C olive oil
1 tsp Dijon mustard
1 clove minced garlic
¼ tsp sugar
pepper to taste
In a large salad bowl, combine salad ingredients
Whisk together dressing ingredients, and drizzle over salad.
Serve immediately
Makes 8 servings
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