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This Creamy Sour Cream Beef Enchiladas Recipe is an easy family dinner that’s loaded with seasoned ground beef, melted cheddar cheese, soft flour tortillas, and a rich, creamy sour cream sauce. Made with just a handful of simple ingredients, these cheesy enchiladas come together quickly and bake to bubbly perfection in only 20 minutes.

Perfect for busy weeknights, potlucks, or feeding a hungry family, this comforting Tex-Mex classic is always a crowd-pleaser.

Servings, Prep Time & Cook Time

Servings: 6–8

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Why You’ll Love This Creamy Sour Cream Beef Enchiladas Recipe

  • Easy weeknight dinner
  • Rich and creamy homemade sauce
  • Family-friendly comfort food
  • Ready in under an hour
  • Perfect for meal prep
  • Loaded with melty cheddar cheese

Ingredients for Creamy Sour Cream Beef Enchiladas

The Beef Filling

1 pound ground beef

1 pound shredded cheddar cheese

8 flour tortillas

Seasoned ground beef and plenty of cheddar cheese create a hearty filling that’s wrapped in soft flour tortillas.

The Creamy Enchilada Sauce

1 cup sour cream

1 can cream of chicken soup

1 small can chopped green chilies

This simple three-ingredient sauce bakes into a creamy, cheesy topping with just a mild kick from the green chilies.

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Creamy Sour Cream Beef Enchiladas Recipe
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Creamy Sour Cream Beef Enchiladas Recipe

This Creamy Sour Cream Beef Enchiladas Recipe is an easy family dinner that's loaded with seasoned ground beef, melted cheddar cheese, soft flour tortillas, and a rich, creamy sour cream sauce. Made with just a handful of simple ingredients, these cheesy enchiladas come together quickly and bake to bubbly perfection in only 20 minutes.
Perfect for busy weeknights, potlucks, or feeding a hungry family, this comforting Tex-Mex classic is always a crowd-pleaser.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 pound ground beef
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 small can chopped green chilies
  • 8 flour tortillas
  • 1 pound shredded cheddar cheese

Instructions

  • Preheat the oven to 350°F.
  • Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
  • In a mixing bowl, stir together the sour cream, cream of chicken soup, and chopped green chilies.
  • Fill each tortilla with ground beef and shredded cheddar cheese, then roll tightly.
  • Arrange the enchiladas seam-side down in a greased 9 x 13-inch baking dish.
  • Pour the sour cream mixture evenly over the enchiladas.
  • Bake for 20 minutes, or until hot and bubbly.
  • Serve warm.

How to Make Creamy Sour Cream Beef Enchiladas

Preheat your oven to 350°F and lightly grease a 9 x 13-inch baking dish.

Brown the ground beef in a large skillet over medium heat until fully cooked, then drain any excess grease.

In a separate bowl, combine the sour cream, cream of chicken soup, and chopped green chilies until smooth.

Fill each flour tortilla with the cooked ground beef and a generous amount of shredded cheddar cheese. Roll tightly and arrange them seam-side down in the prepared baking dish.

Pour the creamy sour cream sauce evenly over the enchiladas, making sure they’re fully covered.

Bake for about 20 minutes until the sauce is hot and bubbly and the cheese inside has melted. Serve immediately with your favorite toppings.

What to Serve with Creamy Sour Cream Beef Enchiladas

These cheesy enchiladas pair perfectly with:

They’re also delicious served alongside:

  • Refried beans
  • Mexican street corn
  • Guacamole
  • Tortilla chips and salsa

Storage & Reheating

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze baked or assembled unbaked enchiladas for up to 3 months. Thaw overnight in the refrigerator before reheating or baking.

Reheating

Reheat covered in a 350°F oven for 20 to 25 minutes or microwave individual servings until heated through.

Frequently Asked Questions

Can I use shredded chicken instead of ground beef?

Absolutely! Rotisserie chicken or shredded cooked chicken works wonderfully in this recipe.

Can I use corn tortillas?

Yes. Corn tortillas can be substituted for a more traditional enchilada, though flour tortillas provide a softer texture.

Are these spicy?

No. The green chilies add mild flavor rather than heat. For a spicier version, add diced jalapeños or pepper jack cheese.

Can I make these ahead of time?

Yes! Assemble the enchiladas up to one day in advance, cover, refrigerate, and bake just before serving.

Final Thoughts

This Creamy Sour Cream Beef Enchiladas Recipe is one of those easy comfort food dinners the whole family will request again and again. With cheesy beef-filled tortillas and a rich, creamy topping, it’s simple enough for busy weeknights but delicious enough to serve to guests.

If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.

Enjoy!

McKaylee & Michele
MckMich Collective