½ cup heavy cream
2 tsp instant espresso powder
1 tsp cocoa powder for dusting
8 oz mascarpone cheese softened
6 oz cream cheese softened
⅔ cup powdered sugar
1 tsp vanilla
Pinch of salt
Lady fingers for serving
In a small bowl whisk cream, espresso powder and cocoa
In blender or stand mixer beat mascarpone, cream cheese and powdered sugar about 2 minutes till till smooth
Add cream mixture vanilla and salt and beat another minute till light and fluffy
Transfer to serving bowl and dust with more cocoa powder
Serve with ladyfingers
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