1 Pound bowtie pasta
¾ C olive oil
1 tsp.basil
1 tsp. oregano
1 tsp. Salt
1 tsp. Pepper
3 cloves minced garlic
3 roma tomatoes
3 ounces parmesan cheese
2 Boneless, skinless, chicken breasts
Cook and drain pasta and put into a bowl
Cook and chop chicken and add it to the pasta
Chop tomatoes and add to bowl
Grate parmesan and add to bowl
Add in olive oil and the rest of the seasonings
If too dry drizzle in more olive oil
*Will last 3 days in the refrigerater
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