ASPARAGUS & TOMATO SIDE DISH RECIPE

Ingredients: 

• 3 Cups of Chopped Asparagus 
• 1 C of baby tomatoes halved
• 1 Tbsp of Balsamic VInegar
• 1 Tbsp of Olive Oil
• 2 Tbsp of Raw Pine nuts
• Salt & Pepper to taste

Directions:

1. Preheat stove top to medium heat.
2. Chop asparagus into 1 inch pieces
3. Cut the baby tomatoes in halves
4. Drizzle olive oil into the pan and add the asparagus/tomatoes. 
5. Turn to medium to high heat and let simmer for about 10 minutes. 
6. Sprinkle in salt/pepper.
7. Check veggies frequently. Remove from heat when tomatoes are soft and bursting and asparagus is dense enough to stick a fork in.
8. Place on serving dish.
9. Drizzle with Balsamic Vinegar and top with Pine nuts. 
10. Serve and enjoy!!