Gluten Free Granola Recipe: Easy Homemade

This Gluten Free Granola Recipe is crunchy, lightly sweet, and packed with wholesome ingredients like oats, nuts, seeds, coconut, and honey or maple syrup. It’s the perfect make-ahead breakfast, snack, or yogurt topping that feels indulgent but is full of nourishing ingredients.

Whether you enjoy it with milk, over yogurt, or straight from the jar, this homemade gluten free granola is simple, customizable, and so much better than store-bought.

Why You’ll Love This Gluten Free Granola Recipe

• Naturally gluten free
• Easy to customize
• Great for meal prep
• Perfect for breakfast or snacking
• Crunchy and lightly sweet
• No preservatives

Ingredients for Gluten Free Granola

The Dry Base

4 cups gluten free oats
1 teaspoon cinnamon
2 tablespoons flax seed meal
2 cups assorted nuts (walnuts, pecans, almonds)
½ cup unsweetened shredded coconut flakes
2 tablespoons hemp seeds
2 tablespoons chia seeds
1 teaspoon salt

The oats create the hearty base, while nuts and seeds add protein, crunch, and healthy fats. Cinnamon adds subtle warmth.

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The Wet Ingredients

¾ cup honey or pure maple syrup
2 teaspoons vanilla extract
½ cup olive oil

Honey or maple syrup adds natural sweetness and helps create that golden crunch. Olive oil keeps the granola crisp and lightly toasted.

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Equipment We Love for This Recipe

• Large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Rubber spatula

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How to Make Gluten Free Granola

Start by mixing all dry ingredients in a large bowl so the oats, nuts, seeds, and spices are evenly distributed.

Add the honey or maple syrup, vanilla extract, and olive oil. Stir thoroughly until everything is well coated.

Spread the mixture evenly on parchment-lined baking sheets. Bake at 350 degrees for 15 minutes, stirring halfway through to ensure even toasting.

Let the granola cool completely on the baking sheets. This is what helps it crisp up beautifully.

What to Serve with Gluten Free Granola

This crunchy granola pairs beautifully with:

• A fresh breakfast like our Strawberry Bread Recipe
• A light dessert option like Mini Lemon Cheesecake Jars
• A refreshing side like Summer Fruit Salad with Honey Lime Dressing Recipe
• A protein-packed brunch like Egg & Hashbrown Breakfast Casserole Recipe

It’s also delicious with:

• Greek yogurt and fresh berries
• Almond milk or oat milk
• Smoothie bowls
• Sliced bananas and a drizzle of honey

For a full brunch spread, serve this alongside Homemade Applesauce and Strawberry Bread.

Storage & Reheating

Storage:
Store in an airtight container at room temperature for up to 2 weeks.

Freezing:
Freeze in a sealed container for up to 3 months.

Reheating:
Not required. Serve at room temperature.

Frequently Asked Questions

Can I make this vegan?
Yes, use maple syrup instead of honey.

Can I add dried fruit?
Yes, add dried fruit after baking and cooling.

How do I make it chunkier?
Press the mixture firmly into the pan and avoid stirring after baking.

Can I substitute coconut oil for olive oil?
Yes, melted coconut oil works well.

Final Thoughts

This Gluten Free Granola Recipe is crunchy, wholesome, and endlessly customizable. It’s perfect for busy mornings, healthy snacking, or elevating your yogurt and smoothie bowls.

If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.

Enjoy!

McKaylee & Michele
MckMich Collective