This Raisin Jalapeño Chicken Salad is the perfect balance of sweet, spicy, and creamy. Tender shredded chicken is combined with juicy raisins, fresh jalapeño heat, tangy Dijon mustard, and a creamy Greek yogurt base for a bold twist on classic chicken salad.
It’s light enough for lunch, flavorful enough for entertaining, and easy enough for weekly meal prep.
Why You’ll Love This Raisin Jalapeño Chicken Salad Recipe
- Sweet and spicy flavor combination
- High-protein and lighter option
- Quick no-cook recipe
- Perfect for meal prep
- Great for sandwiches, wraps, or crackers
- Easy to customize heat level
Ingredients for Raisin Jalapeño Chicken Salad
The Chicken Base
2 cups shredded chicken
Cooked and shredded chicken keeps this recipe quick and easy. Rotisserie chicken works beautifully.
The Sweet & Spicy Add-Ins
½ cup raisins
1 to 2 jalapeño peppers, diced
Raisins add natural sweetness, while jalapeños bring just the right amount of heat.
The Creamy Dressing
½ cup plain Greek yogurt
¼ cup mayonnaise
1 tablespoon lime juice
1 tablespoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
The combination of Greek yogurt and mayo keeps the texture creamy while lightening it up.
Equipment We Love for This Recipe
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons
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Raisin Jalapeño Chicken Salad Recipe: Sweet and Spicy Creamy Chicken Salad
Ingredients
- 2 cups shredded chicken
- ½ cup raisins
- 1 –2 jalapeño peppers diced
- ½ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add all ingredients to a large bowl.
- Mix well until fully combined.
- Adjust seasoning if needed.
- Serve immediately or refrigerate until ready to use.
How to Make Raisin Jalapeño Chicken Salad
Start by shredding your cooked chicken and placing it in a large mixing bowl.
Dice the jalapeños finely and add them to the bowl along with raisins.
Incorporate the Greek yogurt, mayonnaise, lime juice, Dijon mustard, garlic powder, salt, and pepper. Mix everything thoroughly until creamy and evenly combined.
Taste and adjust spice level if needed. Chill before serving for best flavor.
What to Serve with Raisin Jalapeño Chicken Salad
This sweet and spicy chicken salad pairs beautifully with:
• Croissants or sandwich rolls
• Crackers for an easy appetizer
• Lettuce wraps for a lighter option
It also works perfectly alongside:
• Iced tea or Almond Tea
• A simple bowl of soup like White Chicken Chili Recipe
For entertaining, serve this alongside a classic Bruschetta Recipe and Southern Bean Dip for a full appetizer board.
Storage & Reheating
Storage:
Store in an airtight container in the refrigerator for up to 4 days.
Freezing:
Not recommended due to the yogurt base.
Reheating:
Serve chilled.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, it’s a great time-saver.
Can I make it spicier?
Add extra jalapeños or a pinch of cayenne.
Can I substitute all Greek yogurt for mayo?
Yes, though texture will be slightly tangier.
Can I add nuts?
Chopped pecans or almonds add great crunch.
Final Thoughts
This Raisin Jalapeño Chicken Salad Recipe is creamy, slightly sweet, and perfectly spicy. It’s a fresh twist on traditional chicken salad that’s easy enough for everyday lunches and flavorful enough for entertaining.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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