Ingredients:
2 TBSP Olive oil
3 cups cashews
2 cups walnut halves
2 cups pecan halves
½ cup almonds
⅓ cup pure maple syrup
¼ cup light brown sugar packed
3 TBSP freshly squeezed orange juice
2 tsp ground chipotle powder
4 TBSP minced rosemary
4 tsp salt
Instructions:
Preheat oven to 350*
Spray cookie sheet with olive oil spray generously
Combine nuts, olive oil, maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan
Toss to coat nuts evenly
Add 2 TBSP of the rosemary and 2 tsp salt
Toss again till fully combined
Spread nuts bin one layer
Roast for 25 minutes stirring a couple times
Remove from oven sprinkle remaining 2 TBSP rosemary and remaining 2 tsp salt
Toss well and set aside stirring occasionally to prevent sticking as they cool
Store in an airtight container
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