6 eggs
1 cup milk
2 cups shredded cheddar cheese
1 30 0z bag frozen shredded hashbrowns, thawed
1 pound breakfast sausage or bacon , cooked and crumbled
1 onion, diced
1 bell pepper, diced
1 tsp garlic powder
1 tsp salt
½ tsp pepper
2 TBSP chopped parsley
Cooking spray
Preheat oven to 375*
Grease a 9 x 13 baking dish with cooking spray
Cook sausage or bacon, drain fat and and crumble
Spread thawed hashbrowns in the prepared casserole dish
Add sausage or bacon, onion and bell pepper
Add 1 ½ cups shredded cheese
In a large bowl whisk together eggs, milk, garlic powder, salt and pepper
Pour on top of layered ingredients
Sprinkle remaining cheese on top
Cover with foil and cook 30 minutes
Remove foil and cook an additional 20 minutes
Garnish with parsley
Enjoy!
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