8 hard-boiled eggs, chopped
3 ounces room temperature cream cheese
¼ C mayonnaise
¼ tsp. Salt
¼ tsp. Pepper
¼ C red bell pepper, chopped finely
¼ C celery finely chopped
¼ C pickles finely chopped
2 TBSP parsley
Mix all together
To serve:
Ezekiel bread toasted
Tomato slices
Handful of arugula
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