1 8 ounce cream cheese at room temperature
1 can bean dip
1 Cup sour cream
¼ cup salsa
½ envelope chili seasoning
10 drops tabasco
16 ounce package of shredded cheddar cheese
Mix everything except ½ of the cheese in a bowl with a hand mixer
Pour into a 8 x 11 casserole dish
Sprinkle the remaining cheese on top
Cook at 350* for 30 minutes
Serve with tortilla chips
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