If you’re looking for the ultimate cheesy red potato casserole that’s creamy, buttery, and baked to golden perfection, Rissy’s Cheesy Potatoes are about to become your new favorite side dish. Made with tender red potatoes, rich sour cream, real butter, and loads of melted cheddar cheese, this easy baked potato recipe is perfect for holidays, Sunday dinners, potlucks, or any night you need a comforting Southern-style side.
This cheesy potato casserole with sour cream and cheddar is simple to prepare, feeds a crowd, and pairs beautifully with everything from roasted chicken to holiday ham.
Why You’ll Love This Rissy’s Cheesy Potatoes Recipe
- Made with simple, pantry-friendly ingredients
- Extra creamy from sour cream and butter
- Perfect holiday side dish for Thanksgiving or Christmas
- Bakes easily in a 9×13 pan
- Golden, bubbly cheddar topping
- Classic Southern comfort food flavor
Ingredients for Rissy’s Cheesy Potatoes
The Potatoes
1.5–2 pounds small red potatoes, quartered
Red potatoes are perfect for this cheesy potato casserole because they hold their shape while baking and become tender and creamy without turning mushy. Their thin skins also mean no peeling required, making this an easy oven baked side dish.
The Creamy Base
1/2 cup sour cream
Sour cream adds richness and tang to these cheesy baked red potatoes. As the casserole bakes, it melts into the butter and coats the potatoes in a creamy layer.
8 tablespoons butter, sliced
Real butter is key here. It melts into the potatoes as they bake, creating that classic comfort food flavor that makes this red potato casserole irresistible.
The Seasoning
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper
Simple seasoning keeps this easy cheesy potato recipe flavorful without overpowering the natural taste of the red potatoes and cheddar cheese.
The Cheesy Topping
2 cups shredded cheddar cheese
Sharp cheddar works best for bold flavor and that golden, bubbly finish. Freshly shredded cheese melts smoother and gives this cheesy potato casserole its signature texture.
Equipment We Love for This Recipe
Rissy’s Cheesy Potatoes: Easy Cheesy Red Potato Casserole with Sour Cream and Cheddar
Ingredients
- 1.5-2 lbs small red potatoes quartered
- 1/2 C sour cream
- 8 Tbsp of butter sliced
- 1 tsp Garlic salt
- 1 tsp salt
- 1 tsp pepper
- 2 C shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees. Spray or butter a 9×13 baking dish.
- Quarter/Dice potatoes and place in pan.
- Place 8-10 dollops of sour cream on top
- Place 8-10 slices of butter in between sour cream.
- Sprinkle Garlic salt, salt, pepper on top.
- Cover with foil for 1-1.5 hours.
- When potatoes are soft, gently stir potatoes in the baking dish and sprinkle with cheese.
- Put back in oven and bake uncovered for 15 minutes.
How to Make Rissy’s Cheesy Potatoes
Start by preheating your oven to 400 degrees and preparing a greased 9×13 baking dish. Quarter the red potatoes into bite-sized pieces so they cook evenly and layer them evenly in the dish.
Add dollops of sour cream and slices of butter throughout the potatoes to create a creamy base as they bake. Season generously with garlic salt, salt, and black pepper to bring out the natural flavor of the red potatoes.
Cover tightly with foil and bake until the potatoes are tender and soft. Once fork-tender, gently stir to coat the potatoes in the melted butter and sour cream mixture. Finish by topping with shredded cheddar cheese and baking uncovered until the cheese melts into a golden, bubbly layer.
This easy cheesy red potato casserole comes out creamy, rich, and perfectly seasoned every time.
What to Serve with Rissy’s Cheesy Potatoes
This pairs beautifully with:
It also makes a comforting brunch side next to eggs and sausage.
Storage & Reheating
Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating:
Reheat in the oven at 350 degrees until warmed through, or microwave individual portions in 30-second intervals.
Freezing:
Freezing is not recommended, as the sour cream texture may change once thawed.
Frequently Asked Questions
Can I use russet potatoes instead of red potatoes?
Yes, but red potatoes hold their shape better and create a creamier texture.
Can I add bacon or green onions?
Absolutely. Crispy bacon bits and sliced green onions make great additions.
Can I make this ahead of time?
Yes. Assemble the dish, cover, and refrigerate up to 24 hours before baking.
Final Thoughts
Rissy’s Cheesy Potatoes: Easy Cheesy Red Potato Casserole with Sour Cream and Cheddar is the kind of comforting, crowd-pleasing side dish that disappears fast at the dinner table. Creamy, buttery, and topped with perfectly melted cheddar cheese, this easy baked red potato casserole is one you’ll return to for holidays, family gatherings, and cozy weeknight dinners alike.
If you make this recipe, tag us so we can see your table. We love seeing how you style your dinners and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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