1 cup chopped walnuts
1 box yellow cake mix
1 3.4 0z package instant vanilla pudding mix
4 eggs
1 cup dark rum , divided
¾ cups water, divided
½ cup vegetable oil
1 cup sugar
½ cup butter
Preheat oven to 325*
Grease and flour bundt pan
Sprinkle chopped walnuts evenly over the bottom of the pan
Combine cake mix and pudding mix in a large bowl
Whisk in eggs, ½ cup rum, ½ cup water and oil till smooth
Pour into bundt pan
Bake 1 hour
Make the glaze…
Combine sugar butter and remaining ¼ cup water in a saucepan
Bring to a boil over medium heat, stirring constantly until it thickens for about 5 minutes
Remove from heat and add in remaining rum
Cool cake in pan 10 minutes before inverting onto a serving plate
Brush glaze on top and sides of warm cake
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