1 pd ground beef
1 cup sour cream
1 can cream of chicken soup
1 small can chopped green chilies
8 flour tortillas
1 pd shredded cheddar cheese
Brown and drain ground beef in a skillet
In a bowl mix sour cream soup and chilies
Roll ground beef and cheese into tortillas and place in a 9 x 13 pan
Pour sour cream mixture over top
Bake at 350* for 20 minutes
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