Photographing your moments in San Francisco, California

2 lbs. Green cabbage shredded

4 carrots shredded

1 onion chopped finely

½ cup mayonnaise

¼ cup mustard

1 cup sugar

1 tsp pepper

½ tsp cayenne pepper

Salt to taste

2 tsp apple cider vinegar

Toss all vegetables together

Add all other ingredients and whisk till combined we;ll

Add to vegetables

Cover and chill for 2 hours or more before serving

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