3 to 4 pound chuck roast
3 russet potatoes, peeled and cubed
4 carrots peeled and sliced into large pieces
1 envelope ranch seasoning
1 envelope au jus seasoning
1 stick butter
10 pepperoncini peppers
Place roast, potatoes, and carrots into slow cooker
Pour seasoning packets on top
Add peppers
Place butter on top
Cook on low for 10 hours or on high for 7 to 8 hours
SHOP: Premiere Stainless-Steel Slow Cooker, 6-qt
This looks absolutely delicious! Thanks!