1 lb chicken breasts
1 yellow onion
2 cans White Northern Beans
1 can whole kernel corn
1 10 ounce can rotel
1 tsp. Garlic powder
1 tsp. Pepper
1 tsp. Salt
1 tsp. Cumin
1 tsp. Chili powder
½ Tsp. Cayenne pepper
32 ounce container chicken broth
8 ounce block cream cheese
¼ C half & half
-Put everything into a slow cooker except cream cheese and half & half.
-Cook on low for 6 to 8 hours
-Take chicken out and shred and then return to crock pot
-add cream cheese and half & half
-cook another 30 minutes
-serve with your favorite toppings
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