This Praline Coffee Recipe is rich, creamy, and full of warm Southern flavor. Made with freshly brewed coffee, evaporated milk, vanilla ice cream, brown sugar, vodka, and maple extract, this cozy coffee drink tastes like a liquid praline dessert.
Perfect for holiday gatherings, brunches, Christmas morning, or cozy evenings with friends, this warm coffee cocktail is both comforting and indulgent.
Why You’ll Love This Praline Coffee Recipe
- Rich and creamy texture
- Perfect for entertaining
- Great holiday drink
- Warm vanilla and maple flavors
- Easy to make for a crowd
- Feels like dessert in a mug
Ingredients for Praline Coffee
The Coffee Base
2 quarts brewed coffee
Freshly brewed coffee creates the bold foundation for this cozy drink.
The Creamy Sweeteners
3 (12-ounce) cans evaporated milk
½ cup firmly packed brown sugar
Evaporated milk gives this coffee a rich, velvety texture while brown sugar adds warm caramel-like sweetness.
The Flavor Boosters
3 cups vanilla ice cream, softened
1 cup vodka
1 tablespoon vanilla extract
2 teaspoons maple extract
The vanilla ice cream melts into the coffee creating incredible creaminess, while the vanilla and maple extracts provide that signature praline-inspired flavor.
Equipment We Love for This Recipe
- Dutch oven
- Wooden spoon
- Measuring cups (we like these ones because they’re magnetic!)
- Coffee maker
- Ladle
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Praline Coffee Recipe: Warm Southern Coffee Cocktail with Vanilla and Maple
Ingredients
- 2 quarts brewed coffee
- 3 12 oz cans Evaporated milk
- ½ Cup firmly packed brown sugar
- 3 Cups Vanilla Ice Cream softened
- 1 Cup Vodka
- 1 Tbsp Vanilla extract
- 2 tsp Maple Extract
Instructions
- In a dutch oven combine coffee, milk and sugar
- Cook on medium/high heat stirring occasionally till mixture begins to boil
- Remove from heat
- Stir in ice cream, vodka and flavorings
- Serve hot
How to Make Praline Coffee
Start by brewing fresh coffee and pouring it into a large Dutch oven. Add the evaporated milk and brown sugar, then heat over medium-high heat, stirring occasionally until the mixture begins to simmer.
Remove from heat and stir in the softened vanilla ice cream until completely melted and incorporated.
Add the vodka, vanilla extract, and maple extract. Stir until smooth and creamy.
Ladle into mugs and serve warm.
What to Serve with Praline Coffee
This warm coffee drink pairs beautifully with:
• Texas Sheet Cake Recipe
• Homemade Chocolate Chip Cookies
• Snickerdoodles Recipe
• Strawberry Bread Recipe
It also pairs perfectly with:
• Ice Cream Cinnamon Rolls (yes you read that right!)
• Coffee cake
• Holiday brunch spreads
• Fresh fruit and pastries
For a festive holiday dessert table, serve alongside Rum Cake and Pink Lemonade Pie Recipe.
Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
Not recommended.
Reheating
Reheat gently on the stovetop over low heat. Avoid boiling after adding the alcohol and flavorings.
Frequently Asked Questions
Can I make this without alcohol?
Yes! Simply omit the vodka for a family-friendly version.
Can I make this ahead of time?
Yes. Prepare ahead and gently reheat before serving.
What does maple extract do?
It adds the warm praline flavor that makes this coffee unique.
Can I use flavored coffee?
Absolutely. Vanilla or hazelnut coffee works especially well.
Final Thoughts
This Praline Coffee Recipe is warm, creamy, and perfect for cozy gatherings. With rich coffee, sweet brown sugar, vanilla ice cream, and hints of maple, it feels like your favorite coffeehouse drink with a Southern twist.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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