2 quarts brewed coffee
3 12 oz cans Evaporated milk
½ Cup firmly packed brown sugar
3 Cups Vanilla Ice Cream softened
1 Cup Vodka
1 Tbsp Vanilla extract
2 tsp Maple Extract
In a dutch oven combine coffee, milk and sugar
Cook on medium/high heat stirring occasionally till mixture begins to boil
Remove from heat
Stir in ice cream, vodka and flavorings
Serve hot
ENJOY
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