4 eggs beaten
1 cup brown sugar
1 cup white sugar
1 can pumpkin
1 can evaporated milk
2 tsp vanilla extract
¾ stick butter melted
2 unbaked refrigerated pie crusts
Mix all ingredients together with a hand mixer
Put pie crusts into two pie pans
Pour mixed ingredients into unbaked pie crusts
Bake at 350* for 45 to 50 minutes
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