CORN AND AVOCADO DIP RECIPE

2 cups frozen corn thawed

1 avocado diced

1 peach peeled and chopped

1 red bell pepper chopped

1 red onion chopped

2 TBSP olive oil

2 TBSP white wine vinegar

1 TBSP lime juice

1 ½ tsp ground cumin

1 tsp minced oregano

1 garlic clove minced

½ tsp salt

½ tsp pepper

1 minced and seeded jalapeno 

Mix everything in a large serving bowl and refrigerate 

serve with chips