¾ cup water
¾ cup sugar
2 cups fresh strawberries quartered
1 cup fresh raspberries
1 cup fresh blueberries
2 TBSP creme de cassis1 ¼ cups heavy whipping cream
⅓ cup sugar
1 tsp vanilla
1 cup mascarpone cheese room temperature
1 package ladyfingers
Powdered sugar for dustingToasted slivered almonds and more berries for garnish
Combine water and sugar in a saucepan till sugar has dissolved
Remove from heat and add in all berries
Set aside 10minutes for fruit to infuse
Strain berries from syrup and set aside
Add in the cream de cassis
In a large bowl beat whipping cream ⅓ cup sugar and vanilla till soft peaks form
Add in mascarpone cheese and whip to stiff peaks
Set aside
Dip very quickly the ladyfingers in berry simple syrup
Place them in 8 x 8 dish to make first layer
Spoon half of berries over
Then ½ whipped cream mixture
Repeat layers
Cover and refrigerate 4 hours
Before serving Sprinkle over almonds and extra fruit and powdered sugar
Comments +