These Easy Peasy Drop Biscuits are buttery, fluffy, and exactly what their name promises—easy! There’s no rolling, kneading, or biscuit cutter required. Simply mix the dough, scoop it onto a baking sheet, and bake until beautifully golden.
With crisp golden tops and soft, tender centers, these Easy Peasy Drop Biscuits are perfect for breakfast, holiday dinners, soups, stews, or anytime you want warm homemade biscuits without the extra work.
Servings, Prep Time & Cook Time
Servings: 10–12 biscuits
Prep Time: 10 minutes
Cook Time: 12–14 minutes
Total Time: About 25 minutes
Why You’ll Love These Easy Peasy Drop Biscuits
- No rolling or biscuit cutter required
- Ready in about 25 minutes
- Fluffy, buttery texture
- Beginner-friendly recipe
- Perfect for breakfast or dinner
- Delicious with sweet or savory meals
Ingredients for Easy Peasy Drop Biscuits
The Dry Ingredients
2 cups all-purpose flour
2½ teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
The combination of flour and baking powder creates light, fluffy biscuits with just a touch of sweetness.
The Butter
⅓ cup butter, grated
Grating the cold butter distributes it evenly throughout the dough, creating flaky layers without extra work.
The Milk
1 cup milk
Milk brings the dough together while keeping the biscuits soft and tender.
Equipment We Love for This Recipe
- Large mixing bowl
- Box grater
- Fork or pastry blender
- Medium cookie scoop
- Parchment paper
- Baking sheet
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Easy Peasy Drop Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ⅓ cup cold butter grated
- 1 cup milk
Instructions
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Grate the cold butter into the flour mixture.
- Using a fork, gently mix until the butter resembles coarse crumbs with pea-sized pieces throughout.
- Gradually stir in the milk, adding just enough until the dough comes together. The dough should still be slightly sticky and look a little dry.
- Using a medium cookie scoop, drop portions of dough onto the prepared baking sheet.
- Bake for 12 to 14 minutes, or until the tops are golden brown.
- Serve warm with butter, jam, or honey.
How to Make Easy Peasy Drop Biscuits
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Grate the cold butter directly into the flour mixture, then use a fork to gently combine until the mixture resembles coarse crumbs with small pea-sized pieces of butter throughout.
Slowly pour in the milk, stirring gently as you go. Add only enough milk until the dough comes together—it should still look slightly dry and remain a bit sticky. Avoid overmixing, which can make the biscuits tough.
Using a medium cookie scoop, drop portions of dough onto the prepared baking sheet, leaving space between each biscuit.
Bake for 12 to 14 minutes, or until the Easy Peasy Drop Biscuits are puffed and beautifully golden brown. Serve warm with plenty of butter.
What to Serve with Easy Peasy Drop Biscuits
These buttery biscuits pair perfectly with:
- Slow Cooker Chicken Pot Pie Recipe
- Easy Chuck Roast Stew Recipe
- White Chicken Chili Recipe
- Homemade Cranberry Orange Butter Recipe
They’re also delicious served alongside:
- Sausage gravy
- Scrambled eggs
- Fried chicken
- Homemade jam or honey
Storage & Reheating
Storage
Store the Easy Peasy Drop Biscuits in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freezing
Freeze baked biscuits in a freezer-safe bag for up to 3 months. Thaw at room temperature before reheating.
Reheating
Warm biscuits in a 300°F oven for 5 to 8 minutes or microwave for 10 to 15 seconds. Brush with melted butter before serving for an extra buttery finish.
Frequently Asked Questions
Why grate the butter?
Grated butter distributes evenly throughout the dough, creating light, flaky biscuits without needing a pastry cutter.
Can I use buttermilk instead of regular milk?
Yes! Buttermilk adds extra richness and creates even more tender Easy Peasy Drop Biscuits.
Why shouldn’t I overmix the dough?
Overmixing develops the gluten in the flour, which can make the biscuits dense instead of light and fluffy.
Can I add cheese or herbs?
Absolutely! Shredded cheddar, fresh chives, garlic powder, rosemary, or everything bagel seasoning are all delicious additions.
Final Thoughts
These Easy Peasy Drop Biscuits prove that homemade biscuits don’t have to be complicated. With just a handful of pantry staples and no rolling or cutting required, you’ll have warm, fluffy biscuits on the table in less than 30 minutes. Whether you’re serving them with a hearty bowl of soup, a holiday dinner, or simply slathered with butter and jam, this recipe is one you’ll come back to again and again.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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