1 8 oz bag shredded coconut
1 can eagle bran
1 quart chopped pecans
1 ½ pds powdered sugar
¼ pd softened butter
Melt butter and combine with all ingredients
It will be thick and sticky so get hands wet to combine
Form into balls
Place on baking sheets covered in wax paper and flash freeze
¼ pd Gulf Wax
3 6 oz packages semi sweet chocolate chips
Melt together on low on the stovetop stirring and being careful not to burn
Dip frozen balls in chocolate, cover in nuts
Freeze for up to 3 months in an airtight container
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