Photographing your moments in San Francisco, California

RECIPES

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We're McKaylee & Michele and we hope you love making these with your family and friends as much as we do!

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RECIPES

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1 Pound bowtie pasta¾ C olive oil1 tsp.basil1 tsp. oregano1 tsp. Salt1 tsp. Pepper3 cloves minced garlic3 roma tomatoes3 ounces parmesan cheese2 Boneless, skinless, chicken breasts Cook and drain pasta and put into a bowlCook and chop chicken and add it to the pastaChop tomatoes and add to bowlGrate parmesan and add to bowlAdd in […]

PASTA SALAD

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1 loaf french bread6 to 8 roma tomatoesFresh basil or 2 TBSP dried basil 2 TBSP minced garlic1 tsp. Garlic salt1 triangle parmesan cheese  ¾ cup olive oil Slice french bread into thin slices and line them on a baking panBroil till dry and crunchy keeping a close eye to not let it burnChop the tomatoes Chop fresh […]

BRUSCHETTA

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1 pound lean hamburger meat1 envelope Mccormicks spaghetti seasoning1 6 ounce can tomato paste1 ½ tsp Brown sugar1 ¾ cups waterSpaghetti noodles Cook hamburger meat in a skillet on medium/highAdd seasoning envelope, tomato paste, brown sugar and waterLower heat and simmer on low for 20 minutes stirring oftenCook noodles and drainServe over noodles Tip: I […]

SPAGHETTI

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6 boneless, skinless chicken breasts cooked and cubed1 C chicken broth1 red and 1 green bell pepper chopped1 velveeta light2 TBSP butter@ TBSP finely diced onionSpaghetti noodles Saute chicken in butter and onionsIn a saucepan combine chicken broth, bell peppers, and velveetaCook on low till meltedCook spaghetti noodles and drainPut cooked noodles in a 9 […]

CHICKEN SPAGHETTI

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6 boneless, skinless chicken breastsI onion½ C butter1 8 ounce can sliced mushrooms1 can cream of mushroom soup1 can cream of chicken soup1 small 5 ounce can of pet milk½ pound grated sharp cheddar cheese¼ tsp. Tabasco2 tsp. Soy sauce1 tsp. Salt½ tsp. Pepper1 tsp. Accent seasoning2 TBSP chopped pimentos2 cans green tip asparagus½ C […]

CHICKEN AND ASPARAGUS CASSEROLE

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2 pounds boneless, skinless chicken breasts1 8 ounce bottle Russian salad dressing1 envelope dry onion soup mix1 10 ounce jar Apricot preserves Place chicken in a 9 x 13 baking dishCombine salad dressing, soup mix, and preserves Pour over chicken breasts Bake on 350* for 1 to 1 ½ hours basting occasionally with pan drippings

SWEET AND SOUR CHICKEN

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3 to 4 pound chuck roast3 russet potatoes, peeled and cubed4 carrots peeled and sliced into large pieces1 envelope ranch seasoning1 envelope au jus seasoning1 stick butter10 pepperoncini peppers Place roast, potatoes, and carrots into slow cookerPour seasoning packets on topAdd peppersPlace butter on topCook on low for 10 hours or on high for 7 […]

SUNDAY ROAST

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1 large loaf uncut french bread ½ pound softened butter1 TBSP poppy seeds2 tsp.onion salt1 tsp. mustard 2 TBSP lemon juice4 ounces grated mozzarela cheese4 ounces grated swiss cheese Cut criss crosses across the top of the breadMix butter, poppyseed, onion salt, mustard and lemon juice Butter bread making sure to get it between each slice Mix two cheeses […]

CHEESY FRENCH BREAD

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1 bag of coleslaw mix1 large bunch green onions¾ C sliced almondsRamen noodles from ramen chicken noodle soup mix½ C sunflower seeds Dressing2 TBSP sugar2 TBSP vinegar½ C vegetable oil1 package of ramen chicken seasoning from soup mix2 TBSP soy sauce¼ tsp. Salt¼ tsp. Pepper Put coleslaw in a large bowlChop green onions and add […]

RAMEN NOODLE SALAD

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8 large oranges8 large grapefruit4 large bananas¼ C sugar Cut fruit in halfUse a grapefruit spoon and cut out each section and put into a large bowlSqueeze juice out afterwards into the bowl alsoSlice bananas into thin bite size slicesAdd sugar and mix wellStore in jars or airtight container in the fridge and it will […]

MEEMOM’S FRUIT SALAD

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