1 cup long grain rice
2 tsp chicken bouillon
2 cups water
3 tsp oil
1 small can tomato sauce
½ tsp salt
½ tsp pepper
In a 2 quart saucepan, combine oil and rice
Cook till rice slightly browns
Add tomato sauce and water and stir gently
Add bouillon and seasonings
Cover and simmer for 20 minutes
Stir and serve
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