This Pink Lemonade Pie is the ultimate no bake summer dessert. Made with frozen pink lemonade concentrate, whipped topping, and sweetened condensed milk, this creamy citrus pie is light, refreshing, and incredibly easy to make.
With just a few ingredients and no oven required, this pink lemonade pie is perfect for summer cookouts, baby showers, holidays, or anytime you want a sweet and tangy treat.
Why You’ll Love This Pink Lemonade Pie Recipe
- No bake dessert
- Only a few simple ingredients
- Perfect summer flavor
- Great for entertaining
- Light, creamy texture
- Make-ahead friendly
Ingredients for Pink Lemonade Pie
The Creamy Filling
6 oz container frozen pink lemonade concentrate, softened
1 regular size frozen whipped topping, softened
1 can sweetened condensed milk
The lemonade concentrate provides bright citrus flavor while the condensed milk creates sweetness and structure.
The Crust
2 graham cracker pie shells
The graham cracker crust balances the tart lemonade filling with a subtle buttery crunch.
Optional Garnish
Fresh lemon slices
Adds a beautiful presentation for serving.
Equipment We Love for This Recipe
- Large mixing bowl
- Rubber spatula
- Measuring cups
- Pie server
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Pink Lemonade Pie Recipe: Easy No Bake Creamy Summer Dessert
Ingredients
- 6 oz frozen pink lemonade concentrate softened
- 1 container frozen whipped topping softened
- 1 can sweetened condensed milk
- 2 graham cracker crusts
Instructions
- In a large bowl, mix lemonade concentrate, whipped topping, and condensed milk until smooth.
- Pour equal amounts into each graham cracker crust.
- Refrigerate at least 4 hours before serving.
- Garnish with lemon slices if desired.
How to Make Pink Lemonade Pie
Start by softening the frozen lemonade concentrate and whipped topping.
In a large bowl, combine the lemonade, whipped topping, and sweetened condensed milk. Mix until smooth and fully combined.
Divide the mixture evenly between the two graham cracker crusts.
Refrigerate for at least 4 hours, or until fully set. Garnish with lemon slices before serving for a beautiful finish.
What to Serve with Pink Lemonade Pie
This light, citrusy dessert pairs beautifully with:
• Southern Style Potato Salad Recipe
• Raisin Jalapeño Chicken Salad Recipe
• Sunday Roast
It’s also perfect alongside:
• Grilled chicken or burgers
• Fresh fruit trays
• Iced tea
• Sparkling lemonade
For a full summer dessert table, serve this with Strawberry Bread Recipe and Gooey Brownie Pudding Jars Recipe.
Storage & Reheating
Storage:
Store covered in the refrigerator for up to 4 days.
Freezing:
Can be frozen for a firmer texture and served semi-frozen.
Reheating:
Serve chilled. No reheating required.
Frequently Asked Questions
Can I use regular lemonade instead of pink?
Yes, the flavor will be similar but without the pink color.
Can I make this ahead of time?
Yes, it’s perfect made the day before serving.
Can I use homemade whipped cream?
Yes, but stabilized whipped cream works best.
Can I use one crust instead of two?
Yes, but the filling will be thicker.
Final Thoughts
This Pink Lemonade Pie Recipe is creamy, refreshing, and the perfect no bake dessert for warm weather gatherings. With its bright citrus flavor and simple ingredients, it’s always a crowd favorite.
If you make this recipe, tag us so we can see. We love seeing how you style your food and bring a little Southern hospitality into your home.
Enjoy!
McKaylee & Michele
MckMich Collective
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