2 cups flour
1 tsp salt
1 TBSP lemon juice
½ cup shortening
1 egg
5 tsp cold water
3 chicken breasts cooked and cubed
2 cans cream of chicken soup
1 cup chicken broth
2 cans mixed vegetables
CRUST…
Mix flour and salt and cut in shortening Add juice, egg and water
Mix to form dough
Roll to size of a 9 x 13 baking dish and set aside
Mix the remaining ingredients together and pour into greased casserole dish
Top with crust and cut vents
Bake 2 ½ hours at 250*
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