½ C heavy cream
2 TBSP sugar
1 tsp. Vanilla
½ C mascarpone chees at room temperature
¼ C espresso or strong coffee
2 tsp. Dark rum
6 ladyfingers
1 ounce piece semisweet chocolate
Unsweetened cocoa powder for dusting
Mix cream, sugar and vanilla in a bowl and beat till stiff peaks form
Beat in mascarpone
Combine espresso and rum in a shallow bowl
Break ladyfingers into thirds to make 18 pieces
To build each jar…
Dip 2 pieces of ladyfingers into coffee mixture
Place in the bottom of jar
Spoon a heaping TBSP of mascarpone mixture into jar
Grate a fine layer of chocolate over it
Repeat layers again
Dust top with cocoa powder
Refrigerate at least 2 hours up to 2 day
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