Ingredients:
4 cups gluten free oats
1 tsp cinnamon
2 TBSP flax seed meal
2 cups assorted nuts (walnuts, pecans, almonds etc)
½ cup unsweetened shredded coconut flakes
2 TBSP hemp seeds
2 TBSP chia seeds
1 tsp salt
¾ cup honey or pure maple syrup
2 tsp vanilla extract
½ cup olive oil
Instructions:
Mix all dry ingredients in a large bowl
Add in the wet ingredients and mix till combined well
Line cookie sheets with parchment paper
Bake in the oven at 350* for 15 minutes stirring half way through
Let cool on cookie sheets
Store in airtight container
Enjoy
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